Description
Renowned knife designer Jens Anso takes up his wooden spoon and drawing board and conjures up a full-bodied menu of the finest chef’s knives for gourmets with the MKM Prima series. The Santoku is a typical Japanese kitchen knife for the preparation of vegetables, fish and meat. Due to its blade shape and multiple uses, the Santoku is considered the most famous Japanese chef’s knife. In this version, the MKM Santoku is equipped with a cutting blade made of X50CrMoV15 with a hardness of 55-57 HRC. Typical Anso is the handle made of olive wood, which eliminates the usual conventions in favor of modern, angular lines.
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