Description
With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series, the crowning achievement in the product range of the manufacturer based in the traditional knife city of Maniago. The hard-wearing white POM handles give the knives an excellent grip, while the classic rivets perfect the balance of visual appeal and touch. This cheese knife is particularly suitable for cutting soft cheese. The blade is made from tried and tested X50CrMoV15 offering a perfect combination of edge retention and corrosion resistance.
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