Description
With the 1896 series, Due Cigni presents a particularly high-quality kitchen knife series that crowns the assortment of the manufacturer from the traditional knife town Maniago. With handles made of durable POM, the knives lie perfectly in the hand, while the classic riveting technique perfects the optical and haptic balance. For the blades, the proven X50CrMoV15 is used, which perfectly combines cutting durability and corrosion resistance. The Chef’s Knife is one of the most important knives in the kitchen and belongs to the basic equipment. It has a slightly wider and longer blade than the Utility Knife. The slim tip is also suitable for cutting onions or small vegetables. Thanks to its length it can also be used as a meat knife. It is also easy to process large vegetables.
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