Description
The Shefu Kitchen Gyuto Knife is the successor to Condor’s Kondoru kitchen knives, which are ideal for bushcraft enthusiasts who enjoy cooking in the great outdoors. Thanks to its 440C blade, this multi-purpose knife is ideal for cutting vegetables with precision and for expertly preparing the finest cuts of meat and fish. The handle made of blue epoxy resin and hickory wood is a visual delight. Supplied with a high-quality leather sheath.
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