Description
The 7.5″ filleting knife is the first choice for anglers because its balanced size allows it to handle a variety of different fish. For example, it is perfect for filleting bass or smaller trout, but can also handle larger and smaller fish in a pinch. The blade is made of razor-sharp 420J2 stainless steel, which has excellent corrosion resistance, making it easier to use in wet environments. The steel is also very durable and easy to resharpen. The blade provides the right amount of flexibility to facilitate filleting and preserve the tender flesh and flavor of the fish. The handle is made of fiberglass-reinforced nylon and has a rubberized sheath of the exclusive K-Texture for a secure grip. Supplied with custom-fit blade guard.
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