Description
The 7″ boning knife with spoon is the first choice for anglers who catch all kinds of fish from salmon to trout. The blade allows for easy removal of bones, making it faster and easier to clean fish. The razor-sharp 420J2 stainless steel blade offers excellent corrosion resistance, making the fillet knife reliable even in humid environments. The steel is also very robust and easy to resharpen. In addition, the knife offers just the right amount of flexibility to facilitate filleting and preserve the tender flesh and flavor of the fish. The handle is made of fiberglass-reinforced nylon and has a rubberized sheath of the exclusive K-Texture for a secure grip. Supplied with custom-fit blade guard.
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